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Easy Roasted Red Pepper Soup

More from this source
Campbell's Kitchen
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
19%
CHOL
8%
SOD
13%

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Ingredients for 2 servings

1 jar (about 7 ounces) roasted red peppers, drained

1 1/3 cups milk

1 can (10 3/4 ounces) Campbell's® condensed cream of celery soup (Regular or 98% Fat Free)

Freshly ground black pepper

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