Easy Roasted Red Pepper Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
26%
CHOL
13%
SOD
12%

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Ingredients for 2 servings

1 jar (about 7 ounces) roasted red peppers, drained

1 1/3 cups milk

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

Freshly ground black pepper

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