Easy Enchilada Casserole

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
91%
CHOL
54%
SOD
119%

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Ingredients for 9 servings

8 ounces sour cream

4 cups shredded Monterey Jack cheese

1/2 cup chopped green onions

4 boneless, skinless chicken breast halves, cooked a

3 cups salsa

1 (10.75 ounce) can condensed cream of chicken soup

12 (8 inch) flour tortillas

1 (4 ounce) can diced green chiles

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