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Lamb Chops With Smoky Aubergine Salad

Nutrition per serving    (USDA % daily values)
CAL
2699
FAT
708%
CHOL
327%
SOD
36%

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Ingredients for 2 servings

4 lamb cutlets or chops, trimmed of fat

pinch paprika

1.0 tbsp toasted pine nuts

3.0 tbsp olive oil

1 aubergine , thinly sliced lengthways

2.0 tsp chopped dill

squeeze lemon juice

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