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Kid Friendly Veggie Muffins!

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brunch vegetarian mothers' day breakfast


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2-3 tablespoons honey (optional)

2 teaspoons cinnamon

1 teaspoon vanilla

1/4 teaspoon salt

2 cups whole wheat flour (or what you have on hand)

1/4 cup unsalted butter , softened

1 teaspoon baking soda

2-3 tablespoons soy flour (omit if you'd like but it adds protein)

1 egg

3 cups vegetables, pureed (I use 6 jars of baby food)

1/3 cup brown sugar (or other sweetener)

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