Leek And Pecorino Pizza

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
53%
CHOL
15%
SOD
5%

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Ingredients for 8 servings

All-purpose flour, for dusting

1 ½ pounds pizza dough, cut into 8 pieces

¼ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing

2 large leeks, sliced ¼ inch thick

Salt and freshly ground pepper

¾ pound ground lamb

32 cherry tomatoes, halved

¼ pound truffled pecorino cheese, thinly sliced

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