Honey Butter Layer Cake

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donna hay


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2½ cups (375g) plain (all-purpose) flour, sifted

1½ teaspoons baking powder, sifted

1¾ cup (385g) caster (superfine) sugar

250 g butter, melted

4 eggs

1½ cups (375ml) milk

1 teaspoon vanilla extract

cornflour (cornstarch), for dusting

250 g ready-to-roll fondant icing and yellow food colouring, to decorate

500 g butter, softened

4 cups (640g) icing (confectioner’s) sugar, sifted

¹⁄³ cup (120g) creamed honey

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