Honey Butter Layer Cake

11 faves
More from this source
donna hay

Comments

Add a comment

Ingredients

2½ cups (375g) plain (all-purpose) flour, sifted

1½ teaspoons baking powder, sifted

1¾ cup (385g) caster (superfine) sugar

250 g butter, melted

4 eggs

1½ cups (375ml) milk

1 teaspoon vanilla extract

cornflour (cornstarch), for dusting

250 g ready-to-roll fondant icing and yellow food colouring, to decorate

500 g butter, softened

4 cups (640g) icing (confectioner’s) sugar, sifted

¹⁄³ cup (120g) creamed honey

You might also like

Chocolate-Pumpkin Layer Cake
Lulu Powers
Chocolate Stout Layer Cake With Chocolate Frosting
Bon Appetit
Classic Chocolate Layer Cake Recipe
Real Simple
Cocoa Layer Cake With Blackberries + Mascarpone...
Sprouted Kitchen
Chocolate Pumpkin Layer Cake
Lulu Powers
Almond Raspberry Layer Cake
smitten kitchen
Three-Layer Lemon Cake
Pip & Ebby
Chocolate Chip Layer Cake
Baked Bree
Lemon Layer Cake
smitten kitchen
Individual Red, White, And Blueberry Layer Cakes
Martha Stewart