Kai Kang Dang (Chicken Curry With Coconut Milk)

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
88%
CHOL
29%
SOD
67%

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Ingredients for 5 servings

1 tablespoon red curry paste

2 cups frozen mixed vegetables, thawed

3 tablespoons fish sauce

1 tablespoon brown sugar

1/2 red bell pepper, sliced

1/2 cup coconut milk

1/2 orange bell pepper, sliced

3/4 cup bamboo shoots, drained

1 pound skinless, boneless chicken breast, cut in bite-sized pieces

3/4 cup fresh Thai basil leaves

2 tablespoons fresh lime juice

2 cups coconut milk

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