Balsamic-Glazed Cipollini With Lemon And Bay Leaves

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Ingredients

1/3 cup sugar

1 tablespoon water

4 tablespoons unsalted butter

1/2 cup plus 2 tablespoons balsamic vinegar

1 1/2 pounds cipollini onions

Strips of zest from 1 lemon

4 fresh bay leaves

3 cups chicken stock or low-sodium broth

Salt and freshly ground pepper

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