Balsamic-Glazed Cipollini With Lemon And Bay Leaves

1 fave
More from this source
Food & Wine


Add a comment


1/3 cup sugar

1 tablespoon water

4 tablespoons unsalted butter

1/2 cup plus 2 tablespoons balsamic vinegar

1 1/2 pounds cipollini onions

Strips of zest from 1 lemon

4 fresh bay leaves

3 cups chicken stock or low-sodium broth

Salt and freshly ground pepper

You might also like

Balsamic-Glazed Sweet And Sour Cipollini
smitten kitchen
Little Balsamic-Glazed Onions
Beef Tri-Tip With Roasted Figs, Tomatoes And On...
No Recipes
Cipollini And Mushroom Tart
The Kitchn
Smoked Mozzarella & Balsamic-Roasted Cipollini...
Big Girls Small Kitchen
Balsamic Roasted Cipollini Onions
Big Girls Small Kitchen
Cipollini Onion And Mushroom Tart
The Kitchn
Herbed Chicken And Squash
Self Magazine
Braised Monkfish With Wild Mushrooms And Cipoll...
Martha Stewart
Roasted Cipollini Onions
Cooking Light