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Deep Dish Rice Pizza With Eggplant Crust

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main-dish nut free lunch

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Ingredients

1 large eggplant, cut across into 1/4 inch rounds

4 tablespoons olive oil, divided

1/2 teaspoon salt

8 ounces italian sausage, crumbled

1 small onion, minced

3/4 cup pizza sauce

1-1/2 cups grated fontina cheese, divided

2-1/2 cups cooked rice

4 plum tomatoes, cut across into 1/4 inch rounds

1 teaspoon italian seasoning

Additional pizza sauce

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