FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Smoked Sausage, Tomato And Mushroom Soup Recipe

2 faves


Add a comment


2 (28-ounce) cans whole tomatoes, roughly chopped and juice reserved

1 1/2 teaspoons salt

1/2 cup diced red bell pepper

8 ounces button mushrooms, quartered

1 1/2 pounds chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces

1 cup diced onion

1 tablespoon marjoram leaves

2 cups chicken stock

2 tablespoons tomato paste

1 tablespoon olive oil

1 tablespoon thinly sliced garlic

1/2 cup diced green bell pepper

You might also like

Feijoada, Brazilian Black Bean Stew
Simply Recipes
Smoked Sausage Jambalaya
Cook The Book: Chicken And Smoked Sausage Gumbo
Serious Eats
Crawfish Gumbo
Steamy Kitchen
Smoked Sausage Minestrone
Ready Set Eat
Real Simple
Beef Olives
Smoked Sausage And Pepper Creole Jambalaya
McCormick Gourmet
Lentil Ravioli With Sausage And Yellow Tomato S...
Heart Healthy Breakfast Scramble
Egg Beaters