Berlin-Inspired Potato Salad

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1 1/2 pounds waxy new potatoes, peeled

-- Kosher salt, to taste

-- Freshly ground black pepper, to taste

1/2 to 1 teaspoon brown mustard, a flavorful, German style, not-too-hot mustard

-- About 3 tablespoons white wine vinegar or a mixture of half white wine and half white wine vinegar

2 smallish shallots (of the American type) or 1 medium-size torpedo shallot, peeled and chopped

2 dill pickles, coarsely chopped

2 heaping tablespoons yogurt or sour cream

1 heaping tablespoon mayonnaise

1 to 2 tablespoons chopped fresh dill

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