Celebration Cioppino

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Cuisinart

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Ingredients

3 tablespoon first pressed olive oil

1 large onion, chopped

2 cloves of garlic crushed

4 tablespoons fresh orange squeezed from the orange

1 teaspoon of salt

6 cans 14 ½ ounce diced stewed tomatoes

¾ cup dry vermouth

½ teaspoon saffron

1 cup strong chicken broth in which ½ teaspoon saffron has been soaked (heat the broth in the microwave and let the saffron sit in it to grow pungent while you prepare the food)

4 pounds fresh large scrubbed mussels

1 ½ pounds fresh shelled shrimp peeled, de-veined

1 pound fresh sea scallops halved

4 small lobster tails with shell cracked for easy removal

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