Barley And Vegetable Chopped Salad

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Oxmoor House


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1 1/2 cups water

2/3 cup uncooked quick-cooking barley

2 cups chopped mushrooms

1 cup chopped seeded tomato (1 large)

1/2 cup finely chopped green onions

1 (4.25-ounce) can chopped ripe olives, drained

1/4 cup chopped fresh parsley

1/4 cup capers

1 1/2 tablespoons dried basil

2 tablespoons cider vinegar

1 tablespoon olive oil

1 garlic clove, minced

1/4 teaspoon salt

1/2 cup (2 ounces) crumbled blue cheese

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