Sambal Okra Recipe (Sambal Lady’s Fingers)

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Rasa Malaysia


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Fresh Lady’s Fingers/Okras (about 10 of them sliced diagonally)

3 cloves of garlic (chopped)

5-6 shrimp (shelled and deveined)

5 fresh red chilies (blend them)

1 teaspoon of toasted Belacan (Malaysian Shrimp Paste)

1 red chili (sliced)

Cooking Oil

Salt to taste

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