Chicken Liver Pâté With Pancetta & Calvados

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
69%
CHOL
85%
SOD
12%

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Ingredients for 6 servings

Crostini  or crackers, for serving

2 tsp.olive oil

1/4 tsp. finely chopped fresh thyme

8 oz. fresh chicken livers

Freshly ground black pepper

3 oz. pancetta, cut into 1/4-inch dice

1 shallot, diced

3 oz. (6 Tbs.) unsalted butter, at room temperature

1/4 cup Calvados (apple brandy)

Kosher salt

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