Steamed Fish With Ginger

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The Bitten Word


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1 (1-inch) piece ginger, peeled and cut into matchsticks

2 cloves garlic, thinly sliced

6 scallions, sliced

4 (6-ounce) firm white fish fillets (such as striped bass or halibut)

Kosher salt and freshly ground pepper

4 teaspoons toasted sesame oil

Pinch of sugar

1 to 2 tablespoons soy sauce

2 tablespoons Chinese rice wine or dry sherry

1/3 pound snow peas, trimmed

2 tablespoons peanut or vegetable oil

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