Cook The Book: Cold Lobster With Homemade Mayonnaise

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1529
FAT
375%
CHOL
478%
SOD
198%

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Ingredients for 2 servings

Two 1 1/2-pound live lobsters

1 lemon, halved

For the Mayonnaise

1 large egg yolk

1/4 clove garlic, finely minced

Salt

Juice of half a lemon

1/2 cup canola oil

1/2 cup good smooth "buttery" olive oil

2 tablespoons finely chopped fresh chervil or tarragon leaves (optional)

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