Vegetable-Arame Stir-Fry In Orange-Miso Sauce

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1 cup arame (1 oz.)

5 cups broccoli florets

3 Tbs. olive oil

7 oz. shiitake mushrooms, stemmed and thinly sliced (3 cups)

2 tsp. salt

1 large carrot, thinly sliced on diagonal

5 oz. snow peas, cut on diagonal into 2-inch pieces (2 cups)

4 cups cut Napa (Chinese) cabbage (2-inch pieces)

4 cups cut bok choy (2-inch pieces)

1/4 cup vegetable broth or water

6 medium cloves garlic, minced

3 scallions (white and light green parts), thinly sliced

2 Tbs. minced fresh ginger

1 cup fresh orange juice

2 tsp. chickpea miso (or other variety)

1 1/2 tsp. kudzu dissolved in 1 Tbs. fresh orange juice

2 Tbs. soy sauce or tamari

3 Tbs. raw sesame seeds

1 tsp. dark sesame oil

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