Chicken Fried Rice

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1 pound boneless, skinless chicken breast, cut into 1-inch pieces

1/4 cup low-sodium soy sauce

3 tablespoons vegetable oil

1 onion, halved and sliced

1 pound frozen stir-fry vegetables, thawed, patted dry

2 cloves garlic, minced

2 tablespoons grated fresh ginger

2 cups cooked brown rice from Stuffed Peppers

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