Wild Mushroom Sauté With Bacon, Herbs And Cous Cous

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
35%
CHOL
8%
SOD
14%

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Ingredients for 4 servings

1 cup Brown Rice Cous Cous, cook according package directions

4 strips Turkey Bacon, you can also use Vegan or Pork, cook and break into small pieces

1 o ounces Wild Mushrooms, cleaned and trimmed into bite pieces

4 cloves minced Garlic

1 tablespoon Butter

1 tablespoon Olive Oil

a bunch of fresh Herbs, I like Rosemary and Thyme

shaved Parmesan or Romano Cheese

crumbles of Feta

a dash of Smoked Paprika

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