Potato Salad With Sherry Mustard Vinaigrette

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
55%
CHOL
52%
SOD
3779%

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Ingredients for 4 servings

Vinaigrette

Potatoes

1/4 cup canola oil

1 tsp chopped fresh Italian parsley

1/2 tsp chopped fresh tarragon

Fine sea salt

Freshly ground black pepper

2 cup for Potatoes: coarse sea salt

2 lb fingerling potatoes (such as Ruby Crescent or Russian Banana)

2 x 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips

2 x small shallots, thinly sliced

2 x hard-boiled eggs, peeled, chopped

2 x green onions, thinly sliced

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