Chevrettes À La Vanille Et Coco (Tahitian Shrimp In Coconut-Vanilla Sauce)

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
86%
CHOL
122%
SOD
59%

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Ingredients for 6 servings

2 lbs medium shrimp or 2 lbs large shrimp

2 tablespoons olive oil

1/2 cup dark rum

1 cup heavy cream

1 Tahitian vanilla beans, sliced open lengthwise

3/4 cup coconut milk

salt & freshly ground black pepper

lime wedges for garnish

shaved, toasted coconut, toasted for garnish (optional)

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