Creamy Cucumber Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
5%
SOD
40%

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Ingredients for 4 servings

1/4 medium red onion , thinly sliced

1/2 teaspoon dried dill (You can substitute basil or parsley)

6 tablespoons sour cream

paprika

1/2 tablespoon red wine vinegar

1 teaspoon salt

2 teaspoons sugar

fresh ground pepper

2 large cucumbers , peeled, halved lengthwise, seeds removed and thinly sliced (Pickling cucumbers are especially good.)

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