Peanutty Udon Noodle And Tofu Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
73%
CHOL
0%
SOD
86%

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Ingredients for 6 servings

5 tablespoons reduced sodium tamari, divided

3 cups shredded napa cabbage

1 teaspoon garlic chile sauce (optional)

1 (8-ounce) package 0 ounces dried udon noodles, cooked according to directions on package

1 bunch red radishes, quartered

1/4 cup honey

1/2 cup natural peanut butter

1/4 cup water, plus more if needed

3 cloves garlic, finely chopped

1/3 cup dry roasted peanuts

1 teaspoon brown rice vinegar

3 carrots, thinly sliced

1 (14-ounce) package tofu, drained, patted very dry and cut into 1/2-thick slices

2 tablespoons sesame oil

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