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Grilled Prosciutto And Parmesan Garlic Burger With Marinated Tomatoes

By Food52
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Food52
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main-dish low carb nut free labor day memorial day dinner american

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Ingredients

3 vine-ripened tomatoes (about 2 cups), seeded and chopped

2 tablespoons red wine vinegar

1 tablespoon honey

1 1/2 teaspoons Dijon mustard

1 teaspoon extra-virgin olive oil

2 tablespoons fresh basil, chopped

1 1/2 pounds ground beef

4 tablespoons finely shredded, not grated, parmesan cheese

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

sea salt and freshly ground black pepper to tasted

6 slices proscuitto

4 ounces fresh mozzarella, shredded

6 whole-grain hamburger buns, toasted

canola mayonnaise

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