Grilled Prosciutto And Parmesan Garlic Burger With Marinated Tomatoes

By Food52
More from this source


Add a comment


3 vine-ripened tomatoes (about 2 cups), seeded and chopped

2 tablespoons red wine vinegar

1 tablespoon honey

1 1/2 teaspoons Dijon mustard

1 teaspoon extra-virgin olive oil

2 tablespoons fresh basil, chopped

1 1/2 pounds ground beef

4 tablespoons finely shredded, not grated, parmesan cheese

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

sea salt and freshly ground black pepper to tasted

6 slices proscuitto

4 ounces fresh mozzarella, shredded

6 whole-grain hamburger buns, toasted

canola mayonnaise

You might also like

Tex-Mex Sloppy Joe Sandwich
Homesick Texan
Eggplant Veggie Burgers
Love and Olive Oil
Cajun-Spiced Sweet Potato Burgers
The Year In Food
Chickpea-Brown Rice Veggie Burger
Whole Living
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Mini Prime Burgers With Remoulade And Aged Ched...
Wolfgang Puck
Bombay Sliders With Garlic Curry Sauce
White Bean Burgers With Rosemary And Sun-Dried...
Not Without Salt
Turkey Zucchini Burger With Garlic Mayo
Simply Recipes
The Bacon Cheeseburger
Sprouted Kitchen