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Citrus Salmon With Garlicky Greens

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2 teaspoons grated orange rind

1/2 cup fresh orange juice (about 1 orange)

1/4 cup low-sodium soy sauce

4 (6-ounce) salmon fillets (about 1 inch thick)

cooking spray

2 teaspoons vegetable oil

1 teaspoon bottled minced garlic

1/2 teaspoon salt

2 (10-ounce) packages fresh spinach (about 20 cups)

1 tablespoon seasoned rice vinegar

2 tablespoons green onions, thinly sliced (optional)

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