Challah Bread Pudding

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2 1/2 cups 2% low-fat milk

1/2 cup dried tart cherries

1/2 cup golden raisins

1/2 cup fat-free sweetened condensed milk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon salt

3 large eggs

8 cups (1-inch) cubes challah or other egg bread (1/2 loaf)

Cooking spray

2 tablespoons sugar

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