Warm Spinach Salad With Bacon, Walnuts & Goat Cheese

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
79%
CHOL
18%
SOD
27%

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Ingredients for 4 servings

Freshly ground black pepper

1-1/2 tsp. chopped fresh mint (optional)

3 Tbs. sherry vinegar

Scant 1/4 cup shelled walnuts, toasted and coarsely chopped

4-1/2 oz. thick-cut bacon (about 4 slices), cut into 1/2-inch pieces

2 oz. goat cheese, crumbled

1/4 small red onion, very thinly sliced

Kosher salt

3 oz. baby spinach (about 8 cups loosely packed), washed

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