Pakistani Lentil Curry

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Nutrition per serving    (USDA % daily values)
CAL
476
FAT
43%
CHOL
16%
SOD
67%

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Ingredients for 2 servings

1 teaspoon ground cumin

1/4 onion, sliced

2 tablespoons clarified butter

3/4 cup dry brown lentils

4 cups water

3/4 teaspoon salt

5 whole garlic cloves

1 tablespoon minced fresh cilantro

1/2 teaspoon cayenne pepper, or to taste

1/2 teaspoon ground coriander

1/8 cup milk (optional)

1/4 cup dry red lentils

1/4 teaspoon ground turmeric

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