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Recipe Details
Nutrition

Details

Cook time:

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6 Ingredients

  • Nonstick vegetable oil spray
  • 6 Tbsps (3/4 stick) butter,melted, divided
  • 1 1/4 lbs russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds
  • 1/2 3-inch-diam celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups t...
  • 1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)
  • 1 tsp chopped fresh rosemary

Preparation

Read recipe preparation at Epicurious  

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