Root Vegetables Anna

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
38%
CHOL
15%
SOD
10%

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Ingredients for 6 servings

Nonstick vegetable oil spray

6 tablespoons (3/4 stick) butter,melted, divided

1 1/4 pounds russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds

1/2 3-inch-diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)

1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)

1 teaspoon chopped fresh rosemary

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