German Stuffed Pork Chops

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Wisconsin Cheese


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1 1/2 cups (about 6 ounces) Wisconsin Muenster cheese, cubed

3/4 cup soft bread crumbs

1/2 cup dried apricots, diced

1/4 teaspoon celery seed

3/4 cup (6 ounces) apple juice, divided

4 loin pork chops with pocket, cut 3/4-inch thick

2 tablespoons butter

1 cup celery, chopped

1 cup carrots, thinly sliced

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