Roasted Brined Pork Tenderloin Rolled In Toasted Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
80%
CHOL
7%
SOD
244%

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Ingredients for 4 servings

1 tablespoon coriander seed

1/2 cup honey mustard

1/4 teaspoon whole cloves

1 tablespoon black peppercorns

1 cup chopped pecans

1 tablespoon allspice berry

1 tablespoon cumin seed

4 pork tenderloins, trimmed of fat and silverskin (about 8 ounces each)

1 clove garlic

Brine

3 tablespoons sugar

3 bay leaves

2 whole cinnamon sticks

2 tablespoons kosher salt

3 cups warm water

3 whole star anise

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