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Red Mole With Roasted Turkey And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
211%
CHOL
98%
SOD
47%

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Ingredients for 6 servings

6 cloves garlic

1 teaspoon salt

Red Mole

1/2 cup seedless raisins

3 stalks celery, cut into large chunks 

2 ounces dark chocolate (at least 70% dark), roughly chopped

Pinch cayenne pepper (optional)

3 whole cloves

3 carrots, cut into large chunks

1/4 cup sesame seeds

1 quart low-sodium chicken broth

2 cups chopped yellow onion

1 1/2 teaspoons whole cumin seeds

1 cinnamon stick, broken into pieces

1 cup sliced almonds

4 pounds bone-in turkey breasts, legs or thighs

3 tablespoons tomato paste

2 to 3 chipotle chiles, stemmed and seeded

2 cloves garlic

1 medium yellow onion, quartered

5 tablespoons cold pressed untoasted sesame oil, divided

1/3 cup olive oil

1 teaspoon pepper

3 tablespoons chopped garlic

Corn tortillas

Roasted Turkey and Vegetables

1/2 teaspoon whole coriander seeds

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