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Asian Pear Sparkler

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The Kitchn
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Photo: The Kitchn


Substituted with Bartlett pear, still awesome
Jisha Abubaker   •  1 Jan   •  Report
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1 cup freshly pressed Asian pear juice*

1 teaspoon lemon juice

3/4 cups honey

1/4 cup sugar

1 (4-inch) sprig fresh rosemary

1 (1-inch) piece fresh ginger, peeled and cut into coins

Small grating of fresh nutmeg


soda water

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