Chicken And Rice Casserole

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Oxmoor House

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Ingredients

2 tablespoons butter or margarine

1 medium onion, finely chopped

3 cups chopped cooked chicken

1 1/2 cups frozen petite peas

1 1/2 cups (6 oz.) shredded sharp Cheddar cheese

1 cup mayonnaise

1 (10 3/4-oz.) can cream of chicken soup

1 (8.8-oz.) package microwaveable rice of choice (we tested with Uncle Ben's)

1 (8-oz.) can sliced water chestnuts, drained

1 (4-oz.) jar pimientos, drained

3 cups coarsely crushed ridged potato chips (we tested with Ruffles)

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