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Warm Kabocha Salad With Sweet Pepito Vinaigrette

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Sippity Sup
Related tags
salad gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
106%
CHOL
9%
SOD
19%

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Ingredients for 4 servings

1 med kabocha squash

6 tbsp olive oil

2 tbsp sage leaves, minced

salt and pepper

6 tbspsherry vinegar

tiny pinch or two of cayenne pepper

2 tbsp honey

5 oz young dandelion greens

3 ozradicchio, sliced vertically into thin strips

5 slices thick cut bacon

parmesan cheese

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