Classic Pommes Boulangère - French Gratin Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
20%
CHOL
8%
SOD
21%

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Ingredients for 4 servings

freshly grated black pepper

rosemary (optional)

thyme (optional)

2 onions , peeled and sliced thinly

7 fluid ounces hot stock

2 1/2 lbs potatoes , peeled and thinly sliced. such as Desiree, King Edwards are the best, although Maris Pipers are very

salt

1 ounce melted butter

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