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Strawberry-Filled French Toast With Caramel And Pecans

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Ingredients

1/2 cup granulated sugar

3 tablespoons water

1 tablespoon butter

1/2 cup evaporated fat-free milk

1/2 teaspoon vanilla extract

1/8 teaspoon salt

cooking spray

1 (12-ounce) loaf french bread, cut into 16 (1/4-inch-thick) slices

1/2 cup strawberry preserves

2 cups fat-free milk

3/4 cup egg substitute

1 tablespoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 large eggs

3 tablespoons chopped pecans

2 tablespoons powdered sugar

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