Fish Tacos With Summer Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
46%
CHOL
28%
SOD
108%

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Ingredients for 4 servings

1 pound halibut or other meaty white fish fillets

Juice of 2 limes

1 11 ounce can whole tomatillos, drained

4 small zucchini, peeled, seeded and cut into small cubes

1/4 cup chopped cilantro leaves and stems

2 1/2 teaspoons coarse salt, plus more to taste

8/6 inches corn tortillas

2 tablespoons chili powder

1/4 teaspoon cayenne pepper, or to taste

1 tablespoon extra-virgin olive oil

1 Hass avocado, peeled and thinly sliced

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