Shrimp Cakes With Citrus Mayonnaise

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Southern Living Cooking School


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1/4 cup finely chopped green onions

1 1/2 teaspoons minced garlic, divided

1 3/4 cups mayonnaise, divided

1 large egg, lightly beaten

2 tablespoons lemon juice

1/2 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

2 pounds peeled, medium-size cooked shrimp, deveined

1 1/2 cups fine, dry breadcrumbs, divided

1/2 teaspoon grated orange rind

1 tablespoon fresh orange juice

1 teaspoon fresh lime juice

1/4 cup vegetable oil

Garnish: orange slices

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