Naked Spinach Ravioli

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Nutrition per serving    (USDA % daily values)
CAL
676
FAT
166%
CHOL
159%
SOD
119%

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Ingredients for 3 servings

150 g ricotta cheese

plain flour

3 large egg yolks

50 g butter

salt and pepper

nutmeg

150 g freshly grated parmesan cheese

1 clove garlic , minced

500 g frozen chopped spinach , cooked and drained

150 g gorgonzola

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