Chicken Cacciatore Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5202
FAT
1122%
CHOL
863%
SOD
149%

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Ingredients for 4 servings

4 garlic cloves, smashed and finely chopped

Olive oil, as needed

2 cups dry white wine

1 bundle thyme

3 bay leaves

1 red pepper, cut into 1/2-inch dice

1 yellow pepper, cut into 1/2-inch dice

1 pound cremini mushrooms, cleaned and sliced

Pinch crushed red pepper flakes

2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed

Kosher salt

1 (4 to 5-pound) chicken, cut into 8 to 10 pieces

2 large onions, sliced

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