Curry-Tomato Sauce With Whole Wheat Spaghetti And Chickpeas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
45%
CHOL
45%
SOD
28%

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Ingredients for 4 servings

Salt

1 pound whole wheat or other whole grain spaghetti

2 tablespoons EVOO

1 onion, finely chopped

1 fresno or other fresh chile pepper, seeded and finely chopped

4 cloves garlic, finely chopped

2 tablespoons mild curry powder (or about 2 teaspoons turmeric, 1 1/2 teaspoons each ground cumin and coriander, and a scant 1/2 teaspoon each ground cinnamon and cardamom)

1/2 cup dry white wine, chicken stock or vegetable stock

1 28 - 32 ounce can san marzano tomatoes

1 15 ounce can chickpeas, drained

Grated aged goat cheese or tangy pecorino-romano cheese, for topping

Flat-leaf parsley or cilantro leaves, coarsely chopped, for garnish

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