Raspberry-Chocolate Thumbprint Cookies Recipe

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1/2 cup oat flour (see Note)

1/3 cup light oil, such as safflower or canola

1/3 cup chocolate chips, preferably bittersweet

2 teaspoons baking powder

1/4 cup apple juice

2 tablespoons raspberry preserves

1 1/2 cups whole-wheat pastry flour (see Note)

1 teaspoon vanilla extract

1 cup whole almonds

1 teaspoon almond extract

1/3 cup maple syrup

1/4 teaspoon salt

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