Crock Pot Sausage And Barley Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
74%
CHOL
47%
SOD
126%

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Ingredients for 6 servings

1 teaspoon dried oregano leaves

8 ounces medium shrimp , cooked, peeled and deveined

1 lb Italian sausage (mild or 1 lb hot removed from casing)

1 roasted red pepper, finely chopped (see Tips, below)

2 garlic cloves , minced

1/2 teaspoon cracked black peppercorns

2 teaspoons cajun seasoning (see Tips, below)

1 teaspoon salt

3 cups chicken stock

1 (28 ounce) can tomatoes with juice , coarsely chopped (28 oz/796 mL)

1 cup pearl barley , thoroughly rinsed under cold running water

1 long red chile or jalapeno pepper, finely chopped

2 onions , finely chopped

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