Spring Stir-Fry In Peanut Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
70%
CHOL
52%
SOD
62%

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Ingredients for 4 servings

1/2 cup KRAFT Classic CATALINA Dressing

2 Tbsp. PLANTERS Creamy Peanut Butter

2 Tbsp. soy sauce

1/4 tsp. crushed red pepper

1 Tbsp. oil, divided

1 lb. boneless skinless chicken breasts, cut into strips

4 cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)

8 oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water

2 green onions, sliced

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