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Caramel Apple Pie

Nutrition per serving    (USDA % daily values)
CAL
1328
FAT
89%
CHOL
17%
SOD
48%

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Ingredients for 8 servings

1/4 cup butter , melted

2/3 cup white sugar

1 teaspoon lemon juice

1 (15 ounce) package pillsbury pie crusts

3 tablespoons all-purpose flour

5 cups thinly sliced apples

2 tablespoons milk

30 caramels, halved

2 teaspoons ground cinnamon

1/2 cup packed brown sugar

1/3 cup all-purpose flour

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