Seductive Gluten-Free Pasta Recipe: Spaghetti With Artichoke Hearts, Raisins And Pecans

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
126%
CHOL
42%
SOD
14%

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Ingredients for 3 servings

3/4 lb Tinkyada Pasta Joy Spaghetti

5 tbsp Extra Virgin Olive Oil

5 oz fresh garlic, minced

10 cup package frozen artichoke hearts, thawed, chopped

1/2 cup Dried Basil

1/2 x pecan pieces, chopped, briefly toasted in a dry skillet

0 cup A splash of Calvados or Cognac

1/2 x shredded Parmigiano-Reggiano cheese

Sea salt & freshly ground pepper, to taste

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