Sweet Potato Gnocchi With Brussels Sprouts And Walnuts

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
53%
CHOL
4%
SOD
0%

Comments

This recipe is for a delicious & easy to make meal that has never disappointed
CK   •  6 Feb   •  Report
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Ingredients for 4 servings

2 tbsp olive oil

1 tbsp unsalted butter

8 oz Brussels sprouts, trimmed, halved and steamed until just tender

Salt and freshly-ground black pepper

Half recipe Sweet Potato Gnocchi (uncooked pasta only, not sauce)

1/3 cup chopped walnuts, toasted

Grated Parmesan cheese, to serve

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