Tuna, Lemon And Chilli Linguini

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donna hay

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Ingredients

300 g linguini or spaghetti

2 tablespoons olive oil

½ teaspoon chilli flakes

2 cloves garlic, crushed

⅓ cup salted capers, rinsed and dried

⅓ cup (80ml) lemon juice

sea salt and cracked black pepper

1½ cups shredded rocket (arugula) leaves

150 g sashimi tuna, finly chopped

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